Welcome to the High School Family Consumer Science Curriculum page. To view course descriptions and syllabi please scroll to the class name and click the subject.

Child Development

Child Development is a course designed to provide students with an overview of child development from conception to elementary aged children. In the beginning of the course, students will be learning about birth control methods, conception, development of the baby, child birth, and common birth defects. As the course continues, students will learn about the cognitive, social-emotional and physical development of children as they mature. An empathy belly will be used during class as well as the simulated babies.

Course Syllabus – HS Syllabus – FCS – Child Development

Nutrition Food and Wellness

This course is an introduction to the basic principles of nutrition, wellness, and food preparation. The focus of the course is centered on healthy food and lifestyle choices. The general goal is to enhance student awareness in regards to personal food choices and physical activity. The overall goal for all levels of the foods program is to enhance student knowledge of food choices and to motivate students to improve their choices.

Course Syllabus – Coming soon!

Baking and Pastry Arts

Baking & Pastry Arts prepares you for successful careers as baking and pastry professionals through building a strong foundation of principles and skills, and then using specific applications and recipes. Once these techniques are understood and practiced, you will be able to prepare a wide array of baked goods, pastries, and confections.

Course Syllabus – HS Syllabus – FCS – Baking and Pastry Arts